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Bok Choy Salad

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Bok Choy Salad



Ingredients :

  • 1 medium head bok choy
  • diced
  • 1 bunch green onions
  • chopped
  • 1 (3 ounce) package ramen noodles
  • ½ cup blanched slivered almonds
  • 2 tablespoons sesame seeds
  • toasted
  • ⅓ cup olive oil
  • 3 teaspoons lemon juice
  • Methods :

  • Combine bok choy and green onions; cover and chill.
  • Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  • Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  • Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
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