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Bok Choy Salad

Directions

1 medium head bok choy

diced

1 bunch green onions

chopped

1 (3 ounce) package ramen noodles

½ cup blanched slivered almonds

2 tablespoons sesame seeds

toasted

⅓ cup olive oil

3 teaspoons lemon juice

Combine bok choy and green onions; cover and chill.

Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style