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Bolas de Mani (Peanut and Plantain Balls)

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Bolas de Mani (Peanut and Plantain Balls)

Directions

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Ingredients :

  • 4 green plantains
  • peeled
  • and cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 cup chunky peanut butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Place plantain chunks and salt into a saucepan, and add water to cover plantains. Bring to a boil over high heat, then reduce heat to medium, and simmer until a fork will easily pierce the plantains, about 20 minutes. Reserve 1/4 cup of the cooking water, then drain the plantains. Allow to steam for a few minutes.
  • Mash the plantain with the peanut butter and reserved water until fine. Allow to cool until you can handle it, then roll into 24 golf ball-sized pieces. Place onto prepared baking sheet.
  • Bake in preheated oven until the balls firm up, and turn golden brown, about 45 minutes.
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