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Bolognese on a Budget

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Bolognese on a Budget

Directions

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Ingredients :

  • 1 cup red lentils
  • 1 ¾ cups water
  • 2 (14.4 ounce) cans chopped canned tomatoes
  • 2 onions
  • chopped
  • 1 cube vegetable bouillon
  • salt and ground black pepper to taste
  • Methods :

  • Rinse lentils under cold running water and drain. Place the water and lentils in a saucepan over medium heat and bring to a boil. Cover, reduce heat to medium-low, and simmer until lentils just begin to soften, about 20 minutes. Stir the tomatoes and onions into the lentils; bring to a gentle simmer. Crumble the bouillon cube into the lentil mixture and stir until it’s dissolved. Simmer for about 5 minutes more, stirring frequently. Season with salt and pepper to taste.
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