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Bombay Chicken and Rice Recipe

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Bombay Chicken and Rice Recipe

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    Directions

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    Ingredients :

  • 1 cup uncooked long-grain white rice
  • 6 ounces diced dried mixed fruit
  • ½ cup chopped onion
  • 1 ½ teaspoons sugar
  • 1 teaspoon salt
  • 2 cups water
  • 1 (3 pound) chicken, cut into pieces
  • 2 tablespoons butter, melted
  • 4 teaspoons curry powder, divided
  • ½ teaspoon paprika
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    In a 9×13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

  • Step 3

    Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

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