0 0
Bonnie’s Low-Carb Green Bean Casserole

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bonnie’s Low-Carb Green Bean Casserole

  • Gluten Free



Ingredients :

  • ½ pound sugar-free bacon
  • 2 tablespoons butter
  • 2 stalks celery
  • finely diced
  • ½ green bell pepper
  • finely diced
  • ½ medium onion
  • diced
  • ¼ cup mayonnaise
  • ¼ cup heavy whipping cream
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 (15 ounce) cans green beans
  • drained
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook bacon in a skillet over medium heat until crispy, 5 to 10 minutes. Transfer to a plate lined with a paper towel until cool; crumble bacon into a bowl.
  • Melt butter in another skillet over medium heat. Add celery and bell pepper; cook until beginning to get soft, about 3 minutes. Add onion and cover the skillet. Cook over low heat until very soft, 5 to 10 minutes more.
  • Combine mayonnaise and cream in a large bowl. Add salt, black pepper, and garlic powder and stir to mix. Add crumbled bacon, green beans, and Cheddar cheese and toss to distribute sauce. Pour mixture into a 2-quart casserole dish.
  • Bake in the preheated oven until bubbly around the edges, about 30 minutes. Cover with a lid or aluminum foil if the top begins to get too brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chipotle Peach Salsa with Cilantro
    Pineapple Sorbet
    Chipotle Peach Salsa with Cilantro
    Pineapple Sorbet

    Add Your Comment