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Bonnie’s New Year’s Beef Dip Recipe

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Bonnie’s New Year’s Beef Dip Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (4 pound) beef chuck roast
  • 2 (10.5 ounce) cans water
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can French onion soup (such as Campbell's ®)
  • ⅔ cup reduced-sodium soy sauce
  • ⅓ cup Worcestershire sauce
  • 3 bay leaves, or more to taste
  • 2 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • Methods :

  • Step 1

    Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.

  • Step 2

    Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

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