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Boston Baked Bean Dip

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Boston Baked Bean Dip

Directions

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Ingredients :

  • 5 slices bacon
  • chopped
  • ½ cup chopped onion
  • 1 (16 ounce) can navy beans
  • drained and rinsed
  • ½ cup Boston lager beer
  • such as Samuel Adams®
  • ½ cup ketchup
  • ¼ cup packed brown sugar
  • 1 (
  • 25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix
  • Methods :

  • Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
  • Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
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