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Boston Brown Bread I

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Boston Brown Bread I

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup molasses
  • 1 ½ cups buttermilk
  • ⅔ cup raisins
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  • Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
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