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Bottle and Go Mushroom Soup

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Bottle and Go Mushroom Soup

Directions

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Ingredients :

  • 1 ½ cups sliced mushrooms
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon butter
  • 2 cups water
  • 2 red potatoes
  • peeled and diced
  • 1 cube chicken bouillon (such as Knorr®)
  • 1 pinch dried oregano
  • or to taste
  • 1 pinch dried dill weed
  • or to taste
  • 1 pinch dried basil
  • or to taste
  • 1 pinch dried thyme
  • or to taste
  • 1 pinch garlic salt
  • or to taste

    • Methods :

  • Saute mushrooms, chives, and butter together in a large skillet over medium-high heat until mushrooms are browned, about 10 minutes.
  • Stir water, red potatoes, chicken bouillon, dried oregano, dried dill weed, dried basil, dried thyme, and garlic salt into mushroom mixture. Bring soup to a boil, then reduce heat to low and simmer until potatoes are fork-tender, about 20 minutes.
  • Pour soup into a blender or food processor and puree. Transfer soup into canning jars and refrigerate.

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