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Bourbon-Cider Glaze Sauce

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Bourbon-Cider Glaze Sauce

Directions

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Ingredients :

  • ½ cup ketchup
  • ¼ cup bourbon
  • 1 cup apple cider
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground black pepper
  • Methods :

  • Step 1

    Combine ketchup and bourbon in a small saucepan over medium-high heat.

  • Step 2

    Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.

  • Step 3

    Remove sauce from heat and stir in black pepper; set aside to cool.

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