You need to login or register to bookmark/favorite this content.

Bourbon Little Smokies Recipe

Directions

1 ½ cups ketchup

¾ cup brown sugar

¼ cup bourbon whiskey

¼ cup water

1 (14 ounce) package beef smoky cocktail sausages

Step 1

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

Step 2

Stir in the cocktail sausages, and place over medium heat.

Step 3

Bring the sausages and sauce to a simmer; serve.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style