Boursin® Cheese Mashed Potatoes
4 pounds potatoes
peeled and cubed
1 quart buttermilk
1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.
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