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Boursin® Cheese Mashed Potatoes

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Boursin® Cheese Mashed Potatoes

Directions

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Ingredients :

  • 4 pounds potatoes
  • peeled and cubed
  • 1 quart buttermilk
  • 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

    • Methods :

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
  • Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

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