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Bow Tie Medley

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Bow Tie Medley

Directions

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Ingredients :

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • ½ red onion
  • chopped
  • 4 cloves garlic
  • minced
  • 1 zucchini
  • chopped
  • 1 yellow squash
  • chopped
  • ½ cup sliced fresh mushrooms
  • ½ red bell pepper
  • cut into strips
  • 5 roma (plum) tomatoes
  • chopped
  • ¼ cup fresh basil leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup olive oil
  • 1 cup finely grated Parmesan cheese
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
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