“Bowl Full of Cherry” Ham Glaze Recipe

Directions

2 cups cherry preserves

½ cup red wine

2 tablespoons brown sugar

2 teaspoons ground allspice

Step 1

Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.

Step 2

Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

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