Braised Cabbage

Directions

Ingredients :

2 tablespoons butter

or more to taste

½ head cabbage

cored and cut into 1/4-inch slices

½ onion

cut into 1/4-inch slices

1 cup water

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons caraway seeds

1 teaspoon salt

Methods :

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.