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Bramboracky (Czech Savory Potato Pancakes)

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Bramboracky (Czech Savory Potato Pancakes)



Ingredients :

  • 4 large potatoes
  • 3 cloves garlic
  • crushed
  • salt and black pepper to taste
  • 1 pinch dried marjoram (Optional)
  • 2 teaspoons caraway seeds (Optional)
  • 2 eggs
  • 1 tablespoon milk
  • 3 tablespoons all-purpose flour
  • oil for frying
  • Methods :

  • Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
  • Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  • Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
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