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Bran Muffins with Coffee

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Bran Muffins with Coffee



Ingredients :

  • 2 eggs
  • ¾ cup white sugar
  • ⅓ cup butter
  • melted
  • 1 cup brewed coffee
  • 2 tablespoons buttermilk
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking soda
  • 3 cups whole bran cereal
  • Methods :

  • In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  • Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
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