Bran Muffins with Coffee

Directions

Ingredients :

2 eggs

¾ cup white sugar

⅓ cup butter

melted

1 cup brewed coffee

2 tablespoons buttermilk

2 ½ cups all-purpose flour

2 ½ teaspoons baking soda

3 cups whole bran cereal

Methods :

In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.

Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.