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Brandy Baked Peaches

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Brandy Baked Peaches

Directions

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Ingredients :

  • cooking spray
  • 3 fresh peaches
  • halved and pitted
  • ¼ cup butter
  • 1 tablespoon sliced almonds
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons brandy
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
  • Arrange peaches cut-side up in the prepared baking dish.
  • Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
  • Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
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