Brandy Baked Peaches

Directions

Ingredients :

cooking spray

3 fresh peaches

halved and pitted

¼ cup butter

1 tablespoon sliced almonds

¼ cup honey

¼ cup brown sugar

1 ½ teaspoons ground cinnamon

2 tablespoons brandy

1 pinch salt

1 teaspoon vanilla extract

Methods :

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

Arrange peaches cut-side up in the prepared baking dish.

Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.

Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.