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Brandy Snap Baskets

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Brandy Snap Baskets



Ingredients :

  • ½ cup all-purpose flour
  • 1 teaspoon ground ginger
  • ¼ cup butter
  • ⅓ cup superfine sugar
  • ⅓ cup golden syrup
  • ½ teaspoon grated lemon zest
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.
  • Sift together flour and ginger.
  • In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.
  • Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
  • Bake 10 to 15 minutes in preheated oven, until golden. Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape. Remove baskets when cooler and set.
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