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Brandy Vanilla for Baking

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Brandy Vanilla for Baking

Directions

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Ingredients :

  • 1 vanilla bean
  • split lengthwise
  • 1 cup brandy
  • Methods :

  • Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  • After 2 weeks, remove the bean.
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