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Bratwurst Soup

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Bratwurst Soup



Ingredients :

  • 5 fresh bratwurst sausages
  • 2 tablespoons olive oil
  • 2 onions
  • chopped
  • 4 carrots
  • sliced
  • 4 ribs celery
  • chopped
  • 2 teaspoons chopped garlic
  • 2 (32 ounce) cartons chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup chopped fresh basil
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 teaspoons ground thyme
  • ½ teaspoon cayenne pepper
  • 6 potatoes
  • cut into cubes
  • 2 (15 ounce) cans cannellini beans
  • drained and rinsed
  • 12 ounces spinach
  • coarsely chopped
  • or more to taste
  • Methods :

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill bratwursts until cooked through, about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.
  • Heat olive oil in a large pot over medium-high heat. Cook and stir onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. Stir garlic into onion mixture and cook until garlic is fragrant, 1 minute.
  • Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
  • Mix potatoes into bratwurst mixture, bring to a boil, reduce heat to low and simmer until potatoes are almost cooked through, 15 minutes.
  • Stir beans and spinach into pot; simmer until heated through and potatoes are done, 5 to 10 minutes.
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