Braunschweiger and Nut Ball
1 pound braunschweiger liver sausage
1 (8 ounce) package cream cheese
1 tablespoon Worcestershire sauce
1 pound chopped walnuts
In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
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