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Ingredients :
⅓ cup shortening
½ cup packed brown sugar
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons instant coffee powder
Methods :
Step 1
Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
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Step 2
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
Step 3
Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
Step 4
Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
Step 5
Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
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