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Ingredients :
1 ⅔ cups tapioca flour
6 tablespoons water
¼ cup oil
1 pinch salt
1 egg, beaten
6 tablespoons plain yogurt
½ cup freshly grated Parmesan cheese
Methods :
Step 1
Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.
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Step 2
Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.
Step 3
Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.
Step 4
Reduce oven heat to 350 degrees F (175 degrees C).
Step 5
Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.
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