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Brazilian Garlic Sauce (Molho de Alho)

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Brazilian Garlic Sauce (Molho de Alho)

Directions

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Ingredients :

  • 2 tablespoons butter
  • 5 cloves garlic
  • minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon oregano
  • Methods :

  • Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
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