Brazilian Grilled Pineapple
1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple – peeled
and cut into 6 wedges
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
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