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Brazilian Picadillo

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Brazilian Picadillo



Ingredients :

  • 2 tablespoons olive oil
  • 7 cloves garlic
  • chopped
  • 1 ½ cups chopped onion
  • 1 ½ cups chopped green bell pepper
  • 3 pounds lean ground beef
  • 1 (5 ounce) jar green olives
  • pitted and halved
  • 5 ounces capers
  • rinsed and drained
  • ¼ cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 dried bay leaves
  • ¼ teaspoon hot sauce
  • 6 cups canned tomatoes
  • half-drained
  • Methods :

  • In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
  • In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Let simmer over medium heat for 10 minutes.
  • Place the olive mixture and the onion mixture into the pot with the ground beef. Add the half drained tomatoes and cook for 1 hour over medium heat; stirring occasionally.
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