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Bread and Butter Pickles I

Directions

6 small onions

sliced

1 teaspoon mustard seed

¾ teaspoon ground turmeric

1 teaspoon celery seed

1 cup white sugar

3 cups distilled white vinegar

⅓ cup coarse salt

6 cucumbers

sliced

In a large pan, combine the onions, mustard seed, turmeric and celery seed.

In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style