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Bread and Butter Pudding

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Bread and Butter Pudding

Directions

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Ingredients :

  • 8 slices stale bread
  • ½ cup butter
  • softened
  • ½ cup white sugar
  • ½ cup dried currants
  • 1 ¾ cups milk
  • 2 eggs
  • 1 pinch ground nutmeg
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
  • Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
  • Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
  • Bake in the preheated oven until golden brown and set, about 30 minutes.
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