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Bread Machine Ezekiel Bread Recipe

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Bread Machine Ezekiel Bread Recipe

Directions

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Ingredients :

  • ½ cup milk
  • ½ cup water
  • 1 egg
  • 2 ½ tablespoons olive oil, divided
  • 1 tablespoon honey
  • 1 tablespoon dry black beans
  • 1 tablespoon dry lentils
  • 1 tablespoon dry kidney beans
  • 1 tablespoon barley
  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup millet flour
  • ¼ cup rye flour
  • ¼ cup cracked wheat
  • 2 tablespoons wheat germ
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
  • Methods :

  • Step 1

    Place milk and water into a microwave-safe glass measuring cup. Heat in microwave for 35 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons olive oil, and honey.

  • Step 2

    Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine. Combine grounds, unbleached flour, whole wheat flour, millet flour, rye flour, cracked wheat, wheat germ, and salt in the bread machine. Add yeast.

  • Step 3

    Set bread machine on dough cycle.

  • Step 4

    Remove and punch down dough once bread machine beeps. Roll dough out onto a pastry cloth. Grease a loaf pan with remaining olive oil. Shape dough into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

  • Step 5

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 6

    Uncover dough and bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C); bake until browned, 30 to 35 minutes more. Let bread rest in the pan for 10 minutes; remove and let cool until ready to slice.

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