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Bread Pudding II

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Bread Pudding II

Directions

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Ingredients :

  • 6 slices day-old bread
  • 2 tablespoons butter
  • melted
  • ½ cup raisins (Optional)
  • 4 eggs
  • beaten
  • 2 cups milk
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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