0 0
Breakfast Casserole I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Breakfast Casserole I

Directions

Share

Ingredients :

  • 8 ounces bacon
  • 8 ounces broccoli
  • cut into florets
  • 8 slices bread
  • 2 tablespoons butter
  • softened
  • ¾ cup shredded Cheddar cheese
  • 12 eggs
  • 2 cups milk
  • ½ teaspoon dry mustard
  • salt and pepper to taste
  • Methods :

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
  • Lightly butter a 9×13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
  • In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
  • Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Make-Ahead Marsala Turkey Gravy
    next
    Chocolate Nutty Crispy Treats
    previous
    Make-Ahead Marsala Turkey Gravy
    next
    Chocolate Nutty Crispy Treats

    Add Your Comment