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Breakfast Cupcakes

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Breakfast Cupcakes



Ingredients :

  • cooking spray
  • 6 slices bread
  • 6 slices bacon
  • 6 eggs
  • ¼ cup chopped onion
  • ¼ teaspoon garlic powder
  • salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese
  • or more to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
  • Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
  • Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
  • Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
  • Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.
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