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Breakfast Egg Salad Recipe

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Breakfast Egg Salad Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • ¼ cup diced onion
  • 1 rib celery, diced
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes (Optional)
  • salt and ground black pepper to taste
  • ½ teaspoon minced garlic
  • 1 egg
  • 5 cherry tomatoes, quartered and seeded
  • 1 tablespoon crumbled feta cheese, or more to taste
  • 1 cup fresh spinach, torn into small pieces
  • Methods :

  • Step 1

    Heat oil in a large skillet over medium heat. Add onion, celery, rosemary, red pepper flakes, salt, and pepper; cook and stir with a wooden spoon or spatula until onion starts to turn translucent, about 4 minutes. Stir in garlic and cook for 1 minute.

  • Step 2

    Push onion mixture to outer edges of the skillet and crack egg into the middle. Break yolk with the wooden spoon and stir in onion mixture. Add tomatoes; cook and stir until egg is almost cooked, about 3 minutes. Stir in feta cheese until slightly melted, about 1 minute. Add spinach. Remove from heat and stir until slightly wilted, about 30 seconds.

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