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Breakfast Fried Brown Rice Recipe

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Breakfast Fried Brown Rice Recipe

Directions

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Ingredients :

  • 3 tablespoons peanut oil, divided, or more as needed
  • ½ onion, chopped
  • 2 large eggs
  • 1 cup diced fully cooked ham
  • 2 tablespoons butter
  • 3 cups cooked brown rice
  • kosher salt and freshly ground black pepper to taste
  • ½ cup shredded Cheddar cheese
  • Methods :

  • Step 1

    Preheat a wok or skillet on high heat for 1 minute.

  • Step 2

    Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.

  • Step 3

    Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.

  • Step 4

    Stir ham into the wok and cook just until warmed through, about 1 minute.

  • Step 5

    Stir butter and remaining 1 tablespoon of peanut oil into the wok; let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.

  • Step 6

    Season fried rice with salt and pepper; top with Cheddar cheese.

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