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Breakfast Grits

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Breakfast Grits

Directions

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Ingredients :

  • 3 cups water
  • ½ teaspoon salt
  • 1 cup hominy grits
  • freshly ground black pepper
  • 1 tablespoon butter
  • ½ cup shredded sharp Cheddar cheese
  • Methods :

  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
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