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Breakfast Potato Boats Recipe

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Breakfast Potato Boats Recipe

Directions

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Ingredients :

  • 2 large potatoes
  • 1 slice bacon
  • 2 tablespoons butter, divided
  • 2 pinches chopped fresh parsley, or to taste
  • salt and ground black pepper to taste
  • 2 eggs
  • ⅓ cup shredded Cheddar cheese
  • 1 teaspoon chopped fresh parsley, or to taste
  • Methods :

  • Step 1

    Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

  • Step 2

    Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.

  • Step 3

    While potatoes bake, place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.

  • Step 4

    Remove potatoes from the oven and let cool 10 minutes.

  • Step 5

    Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter, 1 pinch parsley, salt, and pepper to each potato.

  • Step 6

    Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.

  • Step 7

    Bake potatoes in the preheated oven until eggs are set, 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.

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