0 0
Breakfast Potatoes Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Breakfast Potatoes Recipe

Directions

Share

Ingredients :

  • 4 medium russet potatoes
  • 1 onion, roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup butter, cut into 4 pieces
  • 4 slices bacon, chopped
  • ¼ cup shredded sharp Cheddar cheese
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.

  • Step 3

    Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.

  • Step 4

    Bake in the preheated oven until potatoes are tender, about 30 minutes.

  • Step 5

    While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.

  • Step 6

    Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Artichoke Hearts au Gratin Recipe
    next
    Broccoli & Cheese Veggie Tots with Salsa Ranch Dip
    previous
    Artichoke Hearts au Gratin Recipe
    next
    Broccoli & Cheese Veggie Tots with Salsa Ranch Dip

    Add Your Comment