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Ingredients :
4 medium russet potatoes
1 onion, roughly chopped
2 tablespoons olive oil
1 tablespoon ground cumin
1 pinch salt and ground black pepper to taste
¼ cup butter, cut into 4 pieces
4 slices bacon, chopped
¼ cup shredded sharp Cheddar cheese
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
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Step 2
Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.
Step 3
Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.
Step 4
Bake in the preheated oven until potatoes are tender, about 30 minutes.
Step 5
While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.
Step 6
Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.
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