Breakfast Sausage Pot Pie

Directions

Ingredients :

2 (9 inch) refrigerated unbaked pie crusts

1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Sausage Links, cooked according to package directions, cooled and cut into small pieces

5 eggs, beaten

1 (10 ounce) package frozen mixed vegetables, thawed

1 cup shredded Cheddar and Jack cheese

Salt and black pepper

1 egg, beaten

Methods :

Step 1

Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.

Step 2

Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

Step 3

Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.

Step 4

Let stand for 10 minutes before cutting and serving.