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Breakfast Scramble Recipe

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Breakfast Scramble Recipe

Directions

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Ingredients :

  • 2 teaspoons olive oil
  • 1 red bell pepper, chopped
  • ½ onion, diced
  • 1 cup chopped kale, stems removed
  • 2 teaspoons harissa paste (such as CAVA brand)
  • 1 teaspoon minced garlic
  • 6 eggs, beaten
  • 3 slices cooked bacon, crumbled
  • ⅓ cup crumbled feta
  • ¼ cup chopped pepperoncini peppers
  • Methods :

  • Step 1

    Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.

  • Step 2

    Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.

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