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Breta’s 7 Layer Dip Recipe

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Breta’s 7 Layer Dip Recipe

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    Cuisine:

      Directions

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      Ingredients :

    • 1 (14 ounce) can refried beans
    • 1 (9 ounce) can hot bean dip (such as Fritos® Brand)
    • 6 avocados – peeled, pitted, and mashed
    • 1 cup salsa
    • 1 ½ cups sour cream
    • 1 cup finely shredded Cheddar cheese
    • 1 (4 ounce) can chopped black olives, drained
    • 2 tomatoes, diced
    • 4 green onions, chopped
    • Methods :

    • Step 1

      Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.

    • Step 2

      Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.

    • Step 3

      Chill at least 1 hour before serving.

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