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Bridal Shower Cake

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Bridal Shower Cake

Directions

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Ingredients :

  • ¾ cup butter
  • 2 cups white sugar
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 5 egg whites
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.
  • Cream butter and sugar until light and fluffy. Sift flour with baking powder and salt, and add to creamed mixture alternately with milk. Beat well. Stir in vanilla.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
  • Bake in preheated oven until cake springs back when lightly touched with a finger and a toothpick inserted in the center comes out clean, about 25 minutes.
  • Allow to cool in pans for 10 minutes, then invert onto a wire rack to cool completely. Cover with white butter icing, and decorate as desired.
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