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Brisket with BBQ Sauce Recipe

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Brisket with BBQ Sauce Recipe

Directions

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Ingredients :

  • 4 pounds lean beef brisket
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1 ½ tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons butter
  • ¼ cup water
  • ½ teaspoon celery salt
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons mustard powder
  • salt and pepper to taste
  • Methods :

  • Step 1

    Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.

  • Step 2

    Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.

  • Step 3

    In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.

  • Step 4

    Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

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