Broccoli and Carrot Stir Fry Recipe

Directions

Ingredients :

5 ½ cups broccoli florets

1 carrot, thinly sliced

2 teaspoons water

1 teaspoon cornstarch

1 teaspoon chicken bouillon granules, or to taste

salt to taste

2 tablespoons peanut oil

Methods :

Step 1

Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.

Step 2

Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.

Step 3

Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.

Step 4

Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.