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Broccoli and Cauliflower Bake

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Broccoli and Cauliflower Bake



Ingredients :

  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflower florets
  • 2 large eggs eggs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup mayonnaise
  • 1 medium onion
  • finely chopped
  • ½ cup butter
  • melted
  • 1 (15 ounce) package seasoned croutons
  • finely crushed
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.
  • Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.
  • Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.
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