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Broccoli and Cauliflower Salad

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Broccoli and Cauliflower Salad

Directions

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Ingredients :

  • 1 pound bacon
  • 2 cups mayonnaise
  • ⅓ cup grated Parmesan cheese
  • ¼ cup white sugar
  • ½ teaspoon dried basil
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 1 large red onion
  • thinly sliced
  • 1 large head lettuce
  • cut into bite-size pieces
  • 2 cups seasoned croutons
  • 1 cup sliced water chestnuts
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.
  • Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.
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