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Broccoli and Tofu Stir Fry

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Broccoli and Tofu Stir Fry



Ingredients :

  • 1 tablespoon peanut oil
  • 4 cloves garlic
  • minced
  • 1 red bell pepper
  • seeded and sliced into strips
  • 2 crowns broccoli
  • cut into florets
  • ⅓ cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons cornstarch
  • 8 ounces extra firm tofu
  • diced
  • 2 tablespoons cashew pieces
  • Methods :

  • Heat peanut oil in a wok or large skillet over high heat. Stir in garlic and cook for a few seconds until it begins to brown. Add the bell pepper and broccoli; cook until the pepper begins to brown and soften, about 5 minutes.
  • Stir together the chicken broth, soy sauce, sherry, and cornstarch until dissolved. Pour the sauce into the wok and bring to a boil. Stir in the tofu, and cook until hot, about 1 minute. Garnish with cashew pieces to serve.
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