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Broccoli Cacio e Pepe

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Broccoli Cacio e Pepe



Ingredients :

  • 3 heads broccoli
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 ½ cups grated Parmesan cheese
  • 2 teaspoons freshly cracked black pepper
  • ½ teaspoon salt
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.
  • Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.
  • Transfer drained broccoli to a 9×13-inch baking dish. Pour sauce on top.
  • Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.
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