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Ingredients :
3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
Step 3
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Step 4
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
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