Broccoli-Cauliflower Fritters Recipe

Directions

Ingredients :

½ pound broccoli, cut into florets

½ pound cauliflower, cut into florets

1 ¾ cups almond flour

2 eggs, beaten

½ onion, finely chopped

1 tablespoon garlic powder

2 tablespoons coconut oil

ground black pepper to taste

coarse sea salt to taste

Methods :

Step 1

Place broccoli and cauliflower in a food processor; pulse until shredded.

Step 2

Combine almond flour, beaten eggs, onion, and garlic powder in a large bowl. Mix in shredded broccoli and cauliflower mixture. Roll batter into 2-inch balls.

Step 3

Heat coconut oil in a large pan over medium-high heat. Place fritters in the pan and flatten slightly with a spatula. Cook until crisp, 3 to 4 minutes per side. Transfer to a paper towel-lined plate and season with salt and pepper. Repeat with any remaining fritters.